I keep making ice cream!

On Sunday I made honey-cardamom ice cream. I think it’s wonderful, although I’m guessing that I added a little too much honey, because it’s not hardening properly (the picture that accompanies the recipe? I could not do that). It tastes lovely, though.  R☆ thinks it’s a little too cardamommy, but Zed and Jer seem to like it.

Last night I made mocha ice cream. I have high hopes for this one. But I always have high hopes. I’ll try it tonight.

I brought the subpar Earl Grey to work. We’ll see if the strategy of “there’s nothing else to eat for lunch, so why not ice cream?” works.

Categories: food commentary
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